Lancashire Food Scene Highlights Seasonal Seafood, Unique Hot Cross Buns

This week, various food-related stories highlight the culinary landscape across the UK. Chef Nigel Haworth will host a unique series called Forgotten Fish in Lancashire, focusing on seasonal and sustainable seafood. In Aylesbury, establishments like The Watermead Inn and The Dog House are celebrated for their exceptional Sunday roasts, showcasing the enduring appeal of this traditional meal. A feature on hot cross buns reveals their versatility as a seasonal treat, while recommendations spotlight the best buns available in supermarkets. Meanwhile, chef Eran Tibi, known for his appearance on Great British Menu, will offer a special supper club experience inspired by his show, allowing diners to enjoy a curated six-course meal. The ongoing appreciation for traditional British dishes like the Sunday roast and hot cross buns reflects a deep cultural connection to food in the UK.