Greater Cincinnati Restaurants Endure Over 75 Years, Reflecting Region's Culinary Heritage

Cincinnati boasts several historic restaurants that have operated for over 75 years, such as Walt’s, known for its legendary ribs and historical hunting lodge ambiance, and Arnold’s, the city’s oldest tavern dating back to 1861, which offers a range of affordable dishes alongside a lively beer garden and live music. In Wisconsin, a MarketBeat survey reveals that In-N-Out Burger is the most-wanted restaurant brand among Wisconsinites, despite the chain having no locations east of Texas, highlighting regional cravings for this West Coast burger chain. Milwaukee’s dining scene recently saw the publication of the Journal Sentinel’s Top 25 Restaurants list, though some beloved establishments like Brandywine had to be excluded due to closure announcements, reflecting the dynamic and sometimes challenging restaurant industry landscape. Milwaukee also takes pride in its fried cheese curds, with numerous local spots offering various styles, including unique offerings like apple crisp curds and beer-battered varieties, underscoring the city’s rich culinary traditions. Additionally, Milwaukee’s Journal Sentinel introduced a “Five-Timers Club” for restaurants consistently recognized on their top restaurants list, celebrating establishments that have maintained excellence over many years despite the volatile restaurant business. This diverse coverage emphasizes the enduring appeal and challenges of local and regional dining favorites in Cincinnati and Wisconsin.