Families Drive Restaurant Visits Amid Inflation, Singles Cut Back

Families with children are increasingly relying on restaurant dining as a routine coping mechanism amid rising food costs, with 80% of such families eating out weekly compared to lower percentages among couples without children and singles, according to Technomic data. This trend has contributed to a 24.5% increase in restaurant consumer spending above pre-pandemic projections, driven largely by higher menu prices rather than more frequent visits. Restaurants have responded by expanding and modernizing kids' menus to cater to families, recognizing that investing in children's dining options can foster customer loyalty. Meanwhile, chain restaurants continue to hold sentimental value for many Americans, particularly lower-middle-class couples who view affordable chains like Olive Garden as accessible and comforting date night spots. Additionally, longstanding chains such as A&W remain operational, preserving nostalgic food experiences across generations. Late-night dining options in cities like Austin also highlight the diversity of affordable and culturally varied food choices available, ranging from New Jersey-style pizza to Indian-Pakistani cuisine, catering to varied consumer needs beyond traditional dining hours.